Denver 2010

July 29 - August 1
- Denver,

News

Conference registration is now open! (12/10/2009)
The 2010 Conference Registration starts now!!!

This year we will have a great line up of classes and activities that are sure to entertain and educate.

Check out the schedule, pick your classes and get your hotel room. Early bird pricing through February 19, 2010 - Don't Miss Out!
Did you know... (12/10/2009)
- Denver is located 340 miles west of the exact center of the continental United States

- Denver has more than 300 restaurants within walking distance of our conference hotel

- Denver has over 2,000 restaurants and is considered to have one of the highest concentrations of restaurants per capita in the nation

Conference

Links

Grilling for Fun & Profit

  • Demonstration

Event Times

# Day Times Status
17 Friday, Jul. 30 9:15 AM - 10:30 AM Limited Seating

Description / Notes

Grilling for Fun and Profit $$$

How to get paid to go to parties


Overview of class:

Sure, anyone can grill steaks, hot dogs and hamburgers for their guests. But it takes a real chef to prepare a memorable meal on the grill. Impress your clients with items such as Grilled Ravioli, Grilled Vegetable Salad, Grilled Pizza, Grilled Bananas Foster and more.

Students will learn how to steer clients to an easy to prepare menu that will increase your profits and reduce prep time. Create a checklist for clients to ensure that everything goes smoothly and the meal is served on time. The instructor will provide sample menus from backyard BBQ’s that have proven successful as well as recipes for grilled appetizers, side dishes and desserts. Also, learn tips on demonstrating recipes for those guests that just have to see how you prepare elegant grilled foods.

What you will take away from this class:

• What dishes get you the most bang for your buck
• Create a checklist for your clients to prepare for your arrival
• Why a grilling demonstration can get you more PC business
• Recipes for the grill and tastes of several recipes

Target Audience: All
All = all members would benefit, knowledge of use to anyone at virtually any level of business development

Instructor/Speaker

Brian Ramirez

Certified Personal Chef and USPCA member since 1996. Past president S.E. Michigan Chapter USPCA. Past member National Advisory Council, USPCA. Certified Master BBQ Cook, Culinary Institute of Smoke Cooking. Author, “Mexican Cooking for Gringos”. Past contributor, Personal Chef Magazine. Monthly Columnist, Heritage Newspapers, “Ask the Chef”. Culinary Instructor, Fair Information Services, Culinary Institute of Smoke Cooking.