Denver 2010

July 29 - August 1
- Denver,

News

Conference registration is now open! (12/10/2009)
The 2010 Conference Registration starts now!!!

This year we will have a great line up of classes and activities that are sure to entertain and educate.

Check out the schedule, pick your classes and get your hotel room. Early bird pricing through February 19, 2010 - Don't Miss Out!
Did you know... (12/10/2009)
- Denver is located 340 miles west of the exact center of the continental United States

- Denver has more than 300 restaurants within walking distance of our conference hotel

- Denver has over 2,000 restaurants and is considered to have one of the highest concentrations of restaurants per capita in the nation

Conference

Links

Going Beyond the 5 x 4

  • Class

Event Times

# Day Times Status
28 Friday, Jul. 30 3:45 PM - 5:00 PM Limited Seating

Description / Notes

Going Beyond the 5x4

Take Your Personal Chef Business in a New Direction!


Overview of class:

Are you ready to expand your business beyond the 5X4 and take it to the next level?

Today’s Personal Chef has so many different opportunities that can take you beyond the 5x4. You have your cookday clients and now you ask yourself is that enough “cheese”? Are you happy with the Status Quo or would you like expand your services, but not sure where to start? This is the class for you.

In this class we will be touching on the many different avenues a Personal Chef Business can travel. For those of you who have been in business for a few years and are ready for a change and ready to take your business in a new direction, this class will give you a good basis on where to start and how to get there.

What you will take away from this class:

• Expansion Ideas
• Making You the Centre of Your Business
• Menu Planning and Pricing

Target Audience: Expansion
Expansion = expansion mode – has solid core business, looking to break out of standard PCS mode, senior chef

Instructor/Speaker

Tim Stewart

Chef Tim began Chef Chez You 10 years ago out of a love of food and a willingness to serve. He believes that in order to do a good job,( in any profession) you have to love what you do. Tim was part of the National Advisory Council from 2005 to 2008 and is the Ottawa USCPA Chapter President for the past 3 years and has taught at 3 different USPCA National Conferences. Tim offers his clients the 5x4 as well as Bake Days, Dinner Parties, Cocktail Parties, Interactive Dinner Parties and Wine Tastings. He is even a Personal Chef to canines.