Denver 2010

July 29 - August 1
- Denver,

News

Conference registration is now open! (12/10/2009)
The 2010 Conference Registration starts now!!!

This year we will have a great line up of classes and activities that are sure to entertain and educate.

Check out the schedule, pick your classes and get your hotel room. Early bird pricing through February 19, 2010 - Don't Miss Out!
Did you know... (12/10/2009)
- Denver is located 340 miles west of the exact center of the continental United States

- Denver has more than 300 restaurants within walking distance of our conference hotel

- Denver has over 2,000 restaurants and is considered to have one of the highest concentrations of restaurants per capita in the nation

Conference

Links

Welcome for 1st Time Conference Attendees

  • Other

Event Times

# Day Times Status
8 Thursday, Jul. 29 4:00 PM - 4:55 PM Open

Description / Notes

Welcome to Your First Conference

How best to maximize your first conference


Overview of Event:
Every conference and convention has its own vibe and rhythm. Come and meet Gail Kenagy, USPCA President, and get a feel for ours! Get tips on how best to use the conference while you are there, and how to maximize the contacts that you’ll make. You’ll discuss the ins-and-outs of classes, get perspective on our own chef culture, and get Gail’s personal take on why our conferences are critical to the success of our industry and each of our businesses.

What you will take away from this class:

• An understanding of the Home Office players and their roles at the conference
• Learn about our conference message board and how it works
• Get a feel for the mob of people who you don’t know by face but may know by name
• What happens after conference

Target Audience: All first time conference attendees

Event meets in the Capitol Ballroom Foyer

Instructor/Speaker

Gail Kenagy

For the past 24 years, Chef Gail has built her career as a gourmet chef, working for private clients, special events and donating her services to charities in the San Francisco Bay Area and throughout California.

In March, 2008, Gail took her Personal Chef business to a whole new level by becoming the President of the United States Personal Chef Association and CEO of the Culinary Business Academy.

To further her passion for "changing the way America eats" and assisting her fellow personal chefs in developing their businesses, Gail has moved from providing daily meals for a variety of clients in the San Francisco Bay Area, to guiding and energizing the Personal Chef industry and developing new and innovative training materials for existing personal chefs, as well as those interested in becoming a Personal Chef.