Denver 2010

July 29 - August 1
- Denver,

News

Conference registration is now open! (12/10/2009)
The 2010 Conference Registration starts now!!!

This year we will have a great line up of classes and activities that are sure to entertain and educate.

Check out the schedule, pick your classes and get your hotel room. Early bird pricing through February 19, 2010 - Don't Miss Out!
Did you know... (12/10/2009)
- Denver is located 340 miles west of the exact center of the continental United States

- Denver has more than 300 restaurants within walking distance of our conference hotel

- Denver has over 2,000 restaurants and is considered to have one of the highest concentrations of restaurants per capita in the nation

Conference

Links

Staying On Point

  • Class

Event Times

# Day Times Status
49 Sunday, Aug. 01 9:00 AM - 10:15 AM Open

Description / Notes

Staying On Point

The finer points of cooking for a WeightWatchers system client


Overview of class:

Clients have many needs. Some convenience, some a more elevated need with restrictions to be met. WeightWatchers is a popular program embraced by many. Once the methodology of assigning points to food groups and portions is conquered, a person using the weight-watchers system can venture off the program foods and construct their own menu.

What you will take away from this class:

• An overview of what WeightWatchers points are all about
• How to recalculate nutritional values into WeightWatchers point system
• How to promote your service as a WeightWatchers chef
• An overview of the Momentum Plan

Target Audience: All
All = all members would benefit, knowledge of use to anyone at virtually any level of business development

Instructor/Speaker

Scott Wilson

Scott Wilson; C.E.C., A.A.C. is a certified personal chef with the United States Personal Chef Association and is a certified executive chef with the American Culinary Federation and is an inductee of the American Academy of Chefs. His Atlanta-based (Bowling Green, KY...depends on final move date) company, Kitchen Towel Productions, is a personal chef service that prepares meals in your home based on your personal preferences along with recipe development, culinary consulting, cooking demos, and working as a food styling assistant. He is a 30-year veteran with the food service industry. Wilson, former chef/owner of the Magnolia Inn in Grove Hill was also Executive Chef of the Country Club of Mobile. He has published several cookbooks including Eating Healthy, Eating Right and the popular Dining Under the Magnolia.

In addition to his personal chef service Chef Scott is the Southeastern Demo Chef for AGA ranges and also on the Program Advisory Committee at the International Culinary Schools of the Art Institute of Atlanta. In 2006 he was honored to be named the first National Chef of the Year by his peers in the USPCA!
www.K-T-P.net