Denver 2010

July 29 - August 1
- Denver,

News

Conference registration is now open! (12/10/2009)
The 2010 Conference Registration starts now!!!

This year we will have a great line up of classes and activities that are sure to entertain and educate.

Check out the schedule, pick your classes and get your hotel room. Early bird pricing through February 19, 2010 - Don't Miss Out!
Did you know... (12/10/2009)
- Denver is located 340 miles west of the exact center of the continental United States

- Denver has more than 300 restaurants within walking distance of our conference hotel

- Denver has over 2,000 restaurants and is considered to have one of the highest concentrations of restaurants per capita in the nation

Conference

Links

Chefworx

  • Class

Event Times

# Day Times Status
47 Sunday, Aug. 01 9:00 AM - 10:15 AM Open

Description / Notes

ChefWorx

Learn about Chefworx Personal Chef Software


Overview of class:
ChefWorx is the newest software for personal chefs. Come see a live demonstration/instruction on the basics of the software.

Bring your own laptop with software already loaded and follow along, or use the detailed hand-outs as your guide. Russ Rhodes, founder, will walk through the basics of utilizing the database, adding information, and generating reports.

What you will take away from this class:

• Understanding of the ChefWorx software
• Learn how to add to the software, thus customizing your database
• Learn how to customize and run reports
• Discussion among other users and answers from the founder

Target Audience: ChefWorx users

Instructor/Speaker

Russ Rhodes

My journey into the world of Personal Cheffing began with me as a child playing with my mom’s pots & pans. Growing up, my mom and I had a deal where I would have supper ready when she got home and she would clean up the kitchen. What a deal! Since then, I have catered several events including a wedding reception of 350 people. It was just AWESOME!

In 2005, I ran into a friend at the bank and she began to share with me her move from teaching kindergarten to a career in Personal Cheffing. I was astonished to hear of such a business. She began to tell me how I could become a Personal Chef. I waved my hand and told her I was very happy as an IT Manager for a local company. Weeks went by and I was unable to get this personal chef phenomenon out of my head. I overwhelmed my friend with questions; called the USPCA; Googled everything about being a Personal Chef and learned enough to know I had to do this!

With encouragement from my wonderful wife, I attended the USPCA Culinary Business Academy in January 2006. In July 2006, I received my ServSafe certification and passed my CPC exam. In 2008, I became a CPC

Now I have a career that is very rewarding and adds value to the lives of many. I love to cook and I love to help busy families! So, what’s on your dinner table tonight? If it’s not great food from CulinaryWorx, it should be!