Denver 2010
July 29 - August 1
- Denver,
- Denver,
Accounting By The Numbers
- Class
Event Times
# Day Times Status 34 Saturday, Jul. 31 10:30 AM - 11:45 AM Limited Seating
Description / Notes
Accounting By The NumbersMaking your efforts add up correctly.
Overview of class:
Accounting for a Personal Chef business seems like it should be simple, but as with most food businesses, profit margins are small, so tracking costs accurately is essential. Discover ways to measure your success and make the end of quarter and end of year accounting reviews a snap
What you will take away from this class:
· Learn what different accounting software options are available
· Get a brief overview of “Accounting 101”
· Learn how to track expenses and read a financial statement – and it's importance
· Discover how to set up QuickBooks for a personal chef business
· Explore ways to improve your current bookkeeping system
Target Audience: Beginner / AllBeginner = beginner level – few if any regular clients, in business less than 6 months, green at every level
All = all members would benefit, knowledge of use to anyone at virtually any level of business development
Instructor/Speaker
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Kevin McFarlane
Kevin McFarlane, CPA
Volunteer Counselor, North Metro SBDCFor eight years, I have worked with small business owners and entrepreneurs. I believe that the business owner with good information and education can be successful in today’s marketplace. I consult with a variety of clients on business ownership issues and practices, financial management, and information systems. I am a managing partner in a local private educational enterprise. I received my D.B.A. from Nova Southeastern University in Ft. Lauderdale, Florida and my M.B.A. and B.S –Accounting from the University of Connecticut.
Areas of Expertise: Financial Management and Technology
Areas of Counseling: Kevin provides counseling to both Start up and Existing Businesses.