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August 2 - 5
Renaissance Hotel - Dupont Circle - Washington, DC

Conference Schedule

classes, speakers and times are subject to change

Legend
 
Panel
 
Class
 
Test
 
Demonstration
 
 
Speech
 
Round Table Discussion
 
General Event
Additional Purchase
 
For more information on a specific event, click on the event's title.
Please note: Codes for class registration will be emailed to attendees after the conference schedule is finalized

Thursday, Aug. 02

ALL DAY
(12:00 PM - 6:00 PM)
Registration Desk
5:00 PM - 6:30 PM
Conference Kick-off
 

Friday, Aug. 03

ALL DAY
( 7:00 AM - 5:00 PM)
Registration Desk
10:00 AM - 11:15 AM
In-Home Catering
11:30 AM - 1:00 PM
Amazing Appetizers
11:30 AM - 1:00 PM
Beer & Cheese Pairing
11:30 AM - 1:00 PM
Chefs Move to School
1:15 PM - 2:45 PM
Friday Keynote Luncheon
3:00 PM - 4:30 PM
Icelandic Foods
3:00 PM - 5:00 PM
Beer Tasting
3:00 PM - 5:00 PM
Garnishing Skills
3:00 PM - 5:00 PM
Upgrade It! with Turkey
5:30 PM - 7:00 PM
Vendor Meet & Greet Party
 

Saturday, Aug. 04

ALL DAY
( 7:30 AM - 5:00 PM)
Registration Desk
10:15 AM - 12:15 PM
Sous Vide Supreme
11:15 AM - 12:30 PM
The Life of a Private Chef
2:45 PM - 4:30 PM
$15 & Under Wine Tasting
5:00 PM - 6:30 PM
Certified Personal Chef Exam
Advanced
 

Sunday, Aug. 05

ALL DAY
( 8:00 AM - 12:00 PM)
Registration Desk
9:30 AM - 10:45 AM
Effective Costing Strategies
9:30 AM - 12:30 PM
Elegant In-Time-Desserts
1:00 PM - 2:30 PM
Certified Personal Chef Exam
Advanced