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August 2 - 5
Renaissance Hotel - Dupont Circle - Washington, DC
Renaissance Hotel - Dupont Circle - Washington, DC
Conference Schedule
classes, speakers and times are subject to change
LegendPanelClassTestDemonstrationSpeechRound Table DiscussionGeneral EventAdditional Purchase
For more information on a specific event, click on the event's title.
Please note: Codes for class registration will be emailed to attendees after the conference schedule is finalized
Thursday, Aug. 02
ALL DAYRegistration Desk
(12:00 PM - 6:00 PM)9:00 AM - 4:00 PMA Sweet and Savory Photography Excursion
12:00 PM - 4:00 PMKnow Your Client - Conference Workshop
4:00 PM - 5:00 PMWelcome Session for First Time Conference Attendees5:00 PM - 6:30 PMConference Kick-off7:00 PM - 11:00 PMCertified Personal Chef Event
Friday, Aug. 03
ALL DAYRegistration Desk
( 7:00 AM - 5:00 PM)8:00 AM - 9:45 AMFriday Breakfast - Keynote: Simon T. Bailey10:00 AM - 11:15 AMIn-Home Catering10:00 AM - 11:15 AMKeep It Super Simple Bookeeping11:30 AM - 1:00 PMAmazing Appetizers11:30 AM - 1:00 PMBeer & Cheese Pairing11:30 AM - 1:00 PMChefs Move to School1:15 PM - 2:45 PMFriday Keynote Luncheon3:00 PM - 4:30 PMIcelandic Foods3:00 PM - 5:00 PMBeer Tasting3:00 PM - 5:00 PMGarnishing Skills3:00 PM - 5:00 PMUpgrade It! with Turkey5:30 PM - 7:00 PMVendor Meet & Greet Party
Saturday, Aug. 04
ALL DAYRegistration Desk
( 7:30 AM - 5:00 PM)8:00 AM - 9:30 AMSaturday Breakfast - Speaker: Anne-Marie Nichols9:45 AM - 11:00 AMBeef - It's What's for Dinner9:45 AM - 11:00 AMKeep it Super Simple Quickbooks10:15 AM - 12:15 PMSous Vide Supreme11:15 AM - 12:30 PMInternet Marketing for Personal Chefs11:15 AM - 12:30 PMThe Life of a Private Chef12:45 PM - 2:15 PMSaturday Luncheon - Speaker: Mary Beth Albright2:45 PM - 4:30 PM$15 & Under Wine Tasting2:45 PM - 4:45 PMTwitter and Facebook for the Personal Chef2:45 PM - 5:00 PMChesapeake Crab and Crab Cakes2:45 PM - 5:00 PMTea - Beverage & Ingredient!
Sunday, Aug. 05
ALL DAYRegistration Desk
( 8:00 AM - 12:00 PM)8:00 AM - 9:15 AMSunday Continental Breakfast9:30 AM - 10:45 AMEffective Costing Strategies9:30 AM - 11:00 AMThe Nearly Perfect Cheese Plate9:30 AM - 12:30 PMElegant In-Time-Desserts11:00 AM - 12:15 PMNutritional Implications of Lifestyle Diets1:00 PM - 5:00 PMFood Safety Manager’s Certification Class & Exam