United States Personal Chef Association 2008 Conference
August 1 - 4
JW Marriott Starr Pass Resort - Tucson, AZ
JW Marriott Starr Pass Resort - Tucson, AZ
Schedule
LegendPanelClassTestDemonstrationSpeechRound Table DiscussionGeneral EventAdditional Purchase
Friday, Aug. 01
ALL DAY
( 8:00 AM - 5:00 PM)ALL DAYConference Registration
(12:00 PM - 5:00 PM)9:45 AM - 5:00 PM2:00 PM - 5:00 PMPC Roundtable - Pre-Conference Event3:00 PM - 5:00 PMOpen Networking4:00 PM - 5:30 PMCertified Personal Chef Written Exam6:00 PM - 7:00 PMWelcome ReceptionSaturday, Aug. 02
ALL DAYConference Registration
( 7:00 AM - 6:00 PM)6:00 AM - 7:30 AMCertified Personal Chef Written Exam7:00 AM - 9:00 AM8:00 AM - 9:15 AMGeneral Session and Awards Ceremony9:30 AM - 10:45 AMCommercial Kitchen Transition Panel9:30 AM - 10:45 AMThe In-Home Interview - Making a Good First Impression9:30 AM - 12:00 PMThe Pressure's On!!11:00 AM - 11:45 AMCooking For Two Clients in One Day11:00 AM - 11:45 AMOldies but Goodies - New Twists on Comfort Foods12:00 PM - 2:00 PMSaturday Luncheon2:15 PM - 3:30 PMMixed Marriages: When a Vegetarian is married to a Carnivore2:15 PM - 3:30 PMSenior Chef Panel2:30 PM - 5:00 PMMexican Cooking for Gringos (and Personal Chefs)3:00 PM - 5:00 PMOpen Networking3:45 PM - 5:00 PMCooking for Diabetics3:45 PM - 5:00 PMHow to Plan and Execute Large Events5:00 PM - 6:30 PMCertified Personal Chef Written Exam6:00 PM - 7:00 PMNetworking Cocktail HourSunday, Aug. 03
7:00 AM - 9:00 AM7:15 AM - 9:15 AMChapter President's Meeting8:00 AM - 12:00 PM8:00 AM - 5:00 PMConference Information Desk9:15 AM - 10:30 AMDress (the table) For Success!9:15 AM - 10:30 AMUsing The Internet & Your Website To Market Your Business9:30 AM - 12:00 PMIndian Cuisine - It's Not Just Curry!10:45 AM - 12:00 PMFood Column Writing Workshop10:45 AM - 12:00 PMQuickbooks & Accounting for Personal Chefs12:00 PM - 2:00 PMSunday Luncheon2:15 PM - 3:30 PMBeyond the Press Release2:15 PM - 3:30 PMFood for Fitness Aficionados2:30 PM - 5:00 PMSmoke'm If You Got'em3:45 PM - 4:30 PMGluten Free and Low Carb Cooking3:45 PM - 4:30 PMValue-added Menu Ideas4:30 PM - 5:30 PMOpen Networking7:00 PM - 11:30 PMMonday, Aug. 04
ALL DAYConference Information Desk
( 8:00 AM - 12:00 PM)7:00 AM - 9:00 AM9:15 AM - 10:30 AMCooking with chiles9:15 AM - 10:30 AMKosher Cooking and the Personal Chef9:30 AM - 12:00 PMCajun and Creole Cooking10:00 AM - 12:00 PMOpen Networking10:45 AM - 12:00 PMHarnessing the Power of New Media10:45 AM - 12:00 PMMixology for Personal Chefs12:05 PM - 2:00 PMMonday Luncheon2:10 PM - 4:30 PMIncrease your bottom line with Dinner Parties2:15 PM - 3:30 PMPlating, Garnishing and Fruit Carving2:30 PM - 5:00 PMImagine the Pasta-bilties3:45 PM - 4:30 PMSauce for Sale3:45 PM - 5:00 PMWine and Cheese Class