Personal Chef Conference - July 24-26, 2009

July 24 - 26
- New Orleans, LA

News

Deadlines approaching for add-on events! (06/18/2009)
The deadline for registering for the Authentic Creole and Cajun Cooking Class on July 26 is rapidly approaching.

Registration for the Dine-Around on July 24 will close on June 28.

If you are interested in The Story of New Orleans in Three Drinks, now is the time to register.
The schedule has been posted! (02/11/2009)
Check out the action (and information) packed schedule for New Orleans! The classes, demos and other events are posted, so start "picking and choosing" the things you want to see, learn and do.

We're still finalizing a few details on some items, but hope to have everything set by the end of December.

Sign up now and join us in New Orleans - July 24-26, 2009!

Past Conferences

Links

Past Conferences

Perhaps the single, most exciting element to being a USPCA member is the opportunity to attend a personal chef conference. This unique gathering gives personal chefs from all areas a chance to share experiences face-to-face, further their education and hear from industry experts.
It was 1997 when the very first personal chef conference was hosted and the USPCA proctored the first Certified Personal Chef (CPC) exam - a true historic point in the timeline of our industry. Since that time, conferences have become an annual event that is the catalyst of inspiration and innovation, a reason why our members come back year after year.
Each conference is a testament to the drive and growth of this dynamic industry and the influential role of the USPCA. The USPCA is proud to be the leader of the largest body of personal chefs and the host of the number one personal chef gathering - the USPCA Conference.
For information about becoming a sponsor or exhibiting at a future conference, please call 1-800-995-2138 x117.