United States Personal Chef Association 2008 Conference

August 1 - 4
JW Marriott Starr Pass Resort - Tucson, AZ

News

One Day Pass Now Available (06/04/2008)
A one day pass allows you to attend any classes offered the selected day. This day pass includes lunch and the conferece materials.
Check the schedule for more information for classes offered each day.
Conference Event Open to Public (04/01/2008)
"We're opening our national conference to everyone; USPCA members as well as non-members" says Chef Vince Likar, National Director of the USPCA. "There is so much Personal Chef and culinary information to exchange and we have perfected the way to share it. This will be our 12th year of doing conferences—they just keep getting better and better."

From novice to pro, Personal Chefs find the USPCA’s interactive conferences a huge benefit and great value for the information received. Click here to register for the 2008 Conference.


Past Conferences

Links

Past Conferences

Perhaps the single, most exciting element to being a USPCA member is the opportunity to attend a personal chef conference. This unique gathering gives personal chefs from all areas a chance to share experiences face-to-face, further their education and hear from industry experts.
It was 1997 when the very first personal chef conference was hosted and the USPCA proctored the first Certified Personal Chef (CPC) exam - a true historic point in the timeline of our industry. Since that time, conferences have become an annual event that is the catalyst of inspiration and innovation, a reason why our members come back year after year.
Each conference is a testament to the drive and growth of this dynamic industry and the influential role of the USPCA. The USPCA is proud to be the leader of the largest body of personal chefs and the host of the number one personal chef gathering - the USPCA Conference.
For information about becoming a sponsor or exhibiting at a future conference, please call 1-800-995-2138 x123.